Beef Cuts Currently Available

Versatile, flavorful, and easy to cook. Perfect for burgers, tacos, meatballs, and everyday meals. 5 pound minimum order.

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Tough cut that becomes tender and rich with long, slow cooking or smoking.

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Tender with good marbling and a bold beef flavor. Great for grilling or pan-searing.

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Classic steakhouse cut with a tender filet on one side and a flavorful strip on the other. Perfect for high-heat grilling.

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Lean, hearty, and full of beef flavor with added richness from the bone. Great for grilling or broiling.

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Lean-to-moderate marbling with a firm bite and classic beef flavor.

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Tender, juicy, and full of rich beef flavor. Excellent roasted, smoked, or grilled and sliced against the grain.

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Loose-grained, flavorful cut with great tenderness. Best seared hot and sliced thin across the grain.

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Rich and savory with a distinctive flavor. Best pan-seared, sautéed, or used in pâtés and hearty dishes.

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Dense and flavorful, perfect for slow cooking, braising, or quick searing for a protein-packed meal.

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Tender and richly flavored when slow-cooked or braised. Great for tacos, sandwiches, or traditional dishes.

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Rich, flavorful, and perfect for slow-cooked soups, stews, and braises that develop deep, hearty flavor.

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Flavorful and tender when cooked quickly. Perfect for grilling, pan-searing, or slicing thin for tacos, sandwiches, or steak salads.

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Meaty, flavorful bones ideal for hearty soups, stews, and making rich homemade broth.

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Rich, tender, and incredibly soft when slow-cooked. Great for tacos, stews, and braises.

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